Slices of Foie gras pan-fried, spicy sauce Shiso
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Cette recette en Francais cliquez sur le drapeau
For this recipe, you need :
- Slices of duck leaver Rougie : 8
- Leaves of shiso : 8
- Raw red Chile : 2
- Shallots : 2
- Shiso dressing : 30cl
- Green Tabasco®
- Olive oil : 5cl
- leaves of nori : 1
- Chive
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To deseed and to cut in small brunoise red Chile
Choop very fine shallots and put the whole to be marinaded in the shiso dressing room
Ciselee the nori and the shiso before the service
Cook sliced at your convenience
At the same time, add the olive oil and the Tabasco® to the red prépartion Chile, the shallots and shiso. worm to a 70 degree temperature [Chief's tip : it is important that it is not hard and to keep crisp vegetables]
Dress the plates and add the chive at the time of putting the sauce, finishing with juliennes of shiso and nori
Cette recette en Francais : Escalopes de Foie Gras poelées, sauce piquante au Shiso
[...] This recipe in english : Sliceds of Foie gras pan-fried, spicy sauce Shiso [...]